{"id":4847,"date":"2020-09-30T16:14:09","date_gmt":"2020-09-30T16:14:09","guid":{"rendered":"http:\/\/pipw.lppm.uns.ac.id\/?page_id=4847"},"modified":"2020-09-30T16:14:09","modified_gmt":"2020-09-30T16:14:09","slug":"02-mengakhiri-kelaparan","status":"publish","type":"page","link":"https:\/\/pipw.lppm.uns.ac.id\/?page_id=4847","title":{"rendered":"02 Mengakhiri Kelaparan"},"content":{"rendered":"\n<div class=\"wp-block-themeisle-blocks-advanced-columns has-undefined-columns has-desktop-undefined-layout has-tablet-equal-layout has-mobile-equal-layout has-default-gap has-vertical-unset\" id=\"wp-block-themeisle-blocks-advanced-columns-45e09093\"><div class=\"wp-block-themeisle-blocks-advanced-columns-overlay\"><\/div><div class=\"innerblocks-wrap\"><\/div><\/div>\n\n\n\n<p><strong>TUJUAN 2. MENGAKHIRI KELAPARAN, MENCAPAI KETAHANAN PANGAN DAN PENINGKATAN GIZI, DAN MENCANANGKAN PERTANIAN BERKELANJUTAN<\/strong><\/p>\n\n\n\n<p><strong>Strategi:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Peningkatan produksi padi dan sumber pangan protein dari dalam negeri;&nbsp;<\/li><li>Peningkatan kelancaran distribusi dan penguatan stok pangan dalam negeri;&nbsp;<\/li><li>Perbaikan kualitas konsumsi pangan dan gizi masyarakat; dan&nbsp;<\/li><li>Mitigasi gangguan iklim terhadap produksi pangan.<\/li><\/ol>\n\n\n\n<p><strong>Indikator:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Persentase produksi yang dicapai terhadap target produksi pertanian tanaman pangan<\/li><li>Jumlah penyuluh pertanian per 1000 petani<\/li><li>Persentase petani yang mendapatkan penyuluhan<\/li><li>Perubahan tahunan luas lahan kritis<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>TUJUAN 2. MENGAKHIRI KELAPARAN, MENCAPAI KETAHANAN PANGAN DAN PENINGKATAN GIZI, DAN MENCANANGKAN PERTANIAN BERKELANJUTAN Strategi: Peningkatan produksi padi dan sumber pangan protein dari dalam negeri;&nbsp; Peningkatan kelancaran distribusi dan penguatan stok pangan dalam negeri;&nbsp; Perbaikan kualitas konsumsi pangan dan gizi masyarakat; dan&nbsp; Mitigasi gangguan iklim terhadap produksi pangan. Indikator: Persentase produksi yang dicapai terhadap target [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4847","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pipw.lppm.uns.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/4847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pipw.lppm.uns.ac.id\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pipw.lppm.uns.ac.id\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pipw.lppm.uns.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pipw.lppm.uns.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4847"}],"version-history":[{"count":0,"href":"https:\/\/pipw.lppm.uns.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/4847\/revisions"}],"wp:attachment":[{"href":"https:\/\/pipw.lppm.uns.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}